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I couldn't help myself last night. After thinking about canning and posting a recipe for pickling okra, I just had to find something to can. I have an over-abundance of blackberries so I figured I would do something with them. I have been picking over the last couple of weeks and do have some jars in the freezer of fresh frozen blackberries. But I wanted to do something more. I decided to make some blackberry preserves, complete with seeds and all! I love the taste of the whole blackberry although I would like to find a way to do these without as much sugar. Maybe my next batch will be made with the no sugar needed pectin. Any suggestions?
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